Terroirs, 5 William IV St, London, WC2N 4DW
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Unleash your inner sommelier this London Wine Week with WSET’s crash course in food and wine pairing, purposefully designed to help banish your wine list fears.
Taking place at renowned Covent Garden wine bar Terroirs, WSET will host a taster session of its Level One and Two wine courses, with a particular focus on food and wine pairing to help you decipher the often confusing wine list.
The masterclass will be hosted by Master of Wine and WSET Tutor, Michelle Cherutti-Kowal MW, and will include a tutored tasting of five wines paired alongside a selection of Terroirs’ delicious small plates, desserts and cheese.
During the masterclass, Michelle will explain how the major tastes in your food affect your enjoyment of wine, building the skills you need to make great wine pairings no matter what you’re cooking, ordering or serving.
WSET is internationally recognised as the world’s leading wine and spirit education body – there’s no better starting point for those wanting to learn more about their favourite drinks. Its courses are available across London and the UK, but also in over 60 countries and 19 languages.
To book your space and for more information, visit http://www.wsetschool.com/which-course/evening-tasting/london-wine-week.
Grüner Veltliner, Martin & Anna Arndorfer, Kapmtal, Austria
Rosé, Chateau Plaisance, Fronton, France
Lapierre Raisins Gaulois
Rosso di Caparsa
Muscat Douce Providence
Prawns, Chilli, Lemon & Garlic
Mozzarella, Heirloom Tomatoes, Shallots & Anchovies
Felino Salame, Duck Rillettes and Pork & Pistachio Terrine
Braised Pork Belly with accompaniments
Lemon & Frangipane Tart, Creme Fraîche